*Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder with flour and mix into pineapple mixture. Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50 minutes. Or fill greased muffin pans 3/4 full and bake 25 minutes. Makes 1 loaf or 18 muffins
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 18|
|Calories from Fat: 114 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 235mg||72 %|
|Sodium 139.2mg||5 %|
|Potassium 133.7mg||4 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 54.4g|
|Protein 9.9g||14 %|
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Calories per serving: 370
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