Pineapple Mango Salsa

1 review, 5 star(s). 100% would make again

Ready in 3 hours

This is a quick and easy Pineapple Mango Salsa recipe that is great by itself with a variety of chips . It is also very good when served with grilled chicken or fish.


1 pineapple; cored, peeled and sliced into 1/4-inc
2 mangos; peeled, pitted, and chopped
1 red bell pepper; cored, seeded, and chopped
1 red onion; chopped
6 tablespoons cilantro leaves; chopped
6 tablespoons olive oil
2 tablespoons honey
2 tablespoon fresh ginger; peeled, minced
2 jalapeno peppers; chopped
2 limes; juiced (up to 3)
Kosher salt and ground pepper to taste

Original recipe makes 12



Combine ingredients above and store in refrigerator several hours prior to serving. It may be necessary to drain off excess liquids after refrigeration period for the correct salsa consistency. The excess juice makes a very good marinate for the fish or chicken.

Verified by stevemur
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Calories Per Serving: 141 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Canola Oil is a subsitute for Olive Oil, You can also add or substitute peppers based on your desire. [I posted this recipe.]
JW71 6y ago

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