Try this Pineapple Nut Bread recipe, or contribute your own.
Suggest a better descriptionPour into reased loaf pan. Dust top with cinnamon and brown sugar. Bake at 350 degrees for 60 to 70 minutes. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Adelia Imlay Posted to Bakery-Shoppe Digest by "Bill Spalding"
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Serving Size: 1 Serving (1829g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4947 | ||
Calories from Fat: 1624 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.4g | 241 % | |
Saturated Fat 33.9g | 170 % | |
Monounsaturated Fat 85.5g | ||
Polyunsanturated Fat 46.3g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2654.3mg | 92 % | |
Potassium 3487.2mg | 92 % | |
Total Carbohydrate 758.9g | 223 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 733.2g | ||
Protein 108.8g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4947
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