Try this Pineapple Pie recipe, or contribute your own.
Suggest a better descriptionCombine condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust and chill before serving. Randy Rigg
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Serving Size: 1 Serving (664g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1410 | ||
Calories from Fat: 329 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 536.1mg | 18 % | |
Potassium 1861.5mg | 49 % | |
Total Carbohydrate 249.6g | 73 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 248.7g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1410
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