Submitted by Margaret Guffey
All ingredients at room temperature. Cream butter, shortening and sugar. Add flour a spoonful at a time alternating with milk and pineapple that has not been drained. Add eggs one at a time. Beat and add vanilla. Bake in a tube pan at 325 for 1 1/2 hours.
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Serving Size: 1 Serving (821g) | ||
Recipe Makes: 6 | ||
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Calories: 3408 | ||
Calories from Fat: 571 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.4g | 85 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 482.6mg | 148 % | |
Sodium 257.8mg | 9 % | |
Potassium 726.1mg | 19 % | |
Total Carbohydrate 658.9g | 194 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 647.1g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3408
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