In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving. 6-8 servings. Posted to EAT-L Digest 18 Sep 96 From: Pam and KerryAnn Cobb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1841g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 421 (11%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 27.9g|
|Cholesterol 39.2mg||12 %|
|Sodium 1030.5mg||36 %|
|Potassium 1760mg||46 %|
|Total Carbohydrate 853.3g||251 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 849.4g|
|Protein 41.4g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3875
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!