Pineapple Sherbet

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1 qt Buttermilk
1 1/3 c Sugar
1 cn (20 ounces) crushed
1/2 c Walnuts; chopped
1 ts Vanilla extract

Original recipe makes 1 Servings



In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving. 6-8 servings. Posted to EAT-L Digest 18 Sep 96 From: Pam and KerryAnn Cobb Date: Thu, 19 Sep 1996 11:14:59 -0500

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