Try this Pineapple Squares recipe, or contribute your own.
Suggest a better descriptionMix pineapple, sugar & cornstarch; cook until thick & clear. Cool. Scald milk & let cool to lukewarm, then add sugar & yeast & set aside. Mix flour & margarine & work as for a pie pastry. Add beaten egg yolks & conbine the flour mixture with the yeast & milk; stir well. Dough should be easy to handle without sticking to hands. Spread half of dough on a well greased 11x15-inch cookie sheet. Spread pineapple filling on dough. Spread remaining dough on waxed paper, flip over top of filling & remove waxed paper. Pinch edges of dough together & let stand in a warm place for 20 minutes. Bake at 350 for 30 minutes. Combine frosting ingredients & spread on cake, sprinkling with nuts. MRS WILLIE (MEIKE) MOORE From the
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 8 | ||
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Calories: 1111 | ||
Calories from Fat: 671 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 99 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 642.1mg | 198 % | |
Sodium 727.5mg | 25 % | |
Potassium 269.7mg | 7 % | |
Total Carbohydrate 98.6g | 29 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 96.5g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1111
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