Preheat oven to 350 degrees.
Grease 10 cups of a muffin tin.
Strain the can of crushed pineapple, save juice for later.
Combine the pineapple, sugar, butter, and mix well. Divide the pineapple mix among the muffin cups. Place a cherry in the center of each muffin cup, making sure it hits the bottom of the cup. Place 1 biscuit in each cup on top of sugar and pineapple mix. Spoon 1 tsp. reserved pineapple juice over each biscuit.
Bake at 350 degrees for 12-15 minutes, or until golden.
Cool for 2 mins. Invert the pan onto a plate or large cookie sheet covered with foil to release the biscuits. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 8.4mg||0 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7.3g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29
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What would you serve with this? Link in another recipe
ErincpetersLoved the taste, but the pineapple didn't stay with the biscuits and they were really messy. Next time i might use pineapple rings instead of crushed.2y ago
deptydawgdo to the acid I can't eat pineapple so I made them with rhubarb. I precooked the rhubarb with a little butter and sugar first then let it cool before useing it in the biscuits, verry good.2y ago
jessamykaGreat easy fast recipe for individual servings!2y ago
wednesdayelizabethfowlerVery quick and easy my toddler loved them and so did my husband!3y ago
amydaughdrillQuick and delicious.4y ago
CzwhizFast and easy easy easy! You can make these even before you've had your coffee. I used the new small Grands biscuits (really good and fluffy) and they were still slightly larger than regular biscuits. So, I cooked them an additional 7 minutes. I did add a little cinnamon, too. Next time I may make more pineapple sauce and cut up the biscuits- kinda' like monkey bread.4y ago
NMnativeA great recipe idea for the little ones! These were easy to make, for me and the kids :-) and an added benefit was that they actually tasted pretty good considering they are made with canned biscuits.4y ago