Pineapple Upside-Down Biscuits

Pineapple Upside-Down Biscuits

Ready in 45 minutes
9 review(s) averaging 4.1. 89% would make again

Top-ranked recipe named "Pineapple Upside-Down Biscuits"

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This recipe get a jump-start from refrigerated biscuit dough. These tasty biscuits can be served for breakfast, brunch or dessert.

"Fast and easy easy easy! You can make these even before you've had your coffee. I used the new small Grands biscuits (really good and fluffy) and they were still slightly larger than regular biscuits. So, I cooked them an additional 7 minutes. I did add a little cinnamon, too. Next time I may make more pineapple sauce and cut up the biscuits- kinda' like monkey bread. "

- Czwhiz

Ingredients

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1 8-10-oz can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup ; (1/2 stick) butter, room temperature
10 maraschino cherries
1 12-ounce pkg refrigerated buttermilk biscuits; (10 count)

Original recipe makes 10 Servings

Servings  

Preparation

Preheat oven to 350 degrees.

Grease 10 cups of a muffin tin.

Strain the can of crushed pineapple, save juice for later.

Combine the pineapple, sugar, butter, and mix well. Divide the pineapple mix among the muffin cups. Place a cherry in the center of each muffin cup, making sure it hits the bottom of the cup. Place 1 biscuit in each cup on top of sugar and pineapple mix. Spoon 1 tsp. reserved pineapple juice over each biscuit.

Bake at 350 degrees for 12-15 minutes, or until golden.

Cool for 2 mins. Invert the pan onto a plate or large cookie sheet covered with foil to release the biscuits. Serve warm.

Credits

Added on Award Medal

photo by smobrien smobrien

photo by jessamyka jessamyka

photo by ees55 ees55

Calories Per Serving: 29 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved the taste, but the pineapple didn't stay with the biscuits and they were really messy. Next time i might use pineapple rings instead of crushed.
Erincpeters 6 months ago
do to the acid I can't eat pineapple so I made them with rhubarb. I precooked the rhubarb with a little butter and sugar first then let it cool before useing it in the biscuits, verry good.
deptydawg 11 month ago
Great easy fast recipe for individual servings!
jessamyka 12 months ago
yfc 1 year ago
Very quick and easy my toddler loved them and so did my husband!
wednesdayelizabethfowler 1 year ago
cmv013 1 year ago
Quick and delicious.
amydaughdrill 2 years ago
Fast and easy easy easy! You can make these even before you've had your coffee. I used the new small Grands biscuits (really good and fluffy) and they were still slightly larger than regular biscuits. So, I cooked them an additional 7 minutes. I did add a little cinnamon, too. Next time I may make more pineapple sauce and cut up the biscuits- kinda' like monkey bread.
Czwhiz 2 years ago
A great recipe idea for the little ones! These were easy to make, for me and the kids :-) and an added benefit was that they actually tasted pretty good considering they are made with canned biscuits.
NMnative 2 years ago
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