Try this Pineapple Upside Down Cake recipe, or contribute your own.
Suggest a better descriptionBrown butter and brown sugar in a 9" pan. Place pineapple in pan so they look pretty. No cherries, they will kill you!
Blend wet ingredients and then mix with dry.
Bake at 350 for 25-30 minutes
Take out and eat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1134g) | ||
Recipe Makes: Servings | ||
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Calories: 2965 | ||
Calories from Fat: 1437 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.7g | 213 % | |
Saturated Fat 76.2g | 381 % | |
Monounsaturated Fat 60g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 213.3mg | 66 % | |
Sodium 867.2mg | 30 % | |
Potassium 1162.9mg | 31 % | |
Total Carbohydrate 339.2g | 100 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 333.4g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2965
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