Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Ready in 45 minutes
3 review(s) averaging 4.3. 100% would make again

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Try this Pineapple Upside-Down Cake recipe, or contribute your own. "Pineapple" and "Snacks" are two tags used to describe Pineapple Upside-Down Cake.


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1 18-oz box yellow cake mix
1/4 cup Butter; melted
1/8 cup Brown sugar
1 15-oz can crushed pineapple, with liquid
8 maraschino cherries; halved, (up to 12)

Original recipe makes 6



In a mixing bowl, make cake batter according to the directions on back of box. In a greased 3 1/2 to 5 quart slow cooker, layer melted butter, brown sugar, pineapple with juice, and cherries. Pour cake batter over the top. Covre and cook on low heat 4 to 5 hours, or until cake is firm in the center. Makes 8-10 servings

Verified by stevemur

finished producted

Calories Per Serving: 519 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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loloashley 2 years ago

[I made edits to this recipe.]
stevemur 10 years ago

Dana 11 year ago

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