Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

4 reviews, 4.2 star(s). 100% would make again

Ready in 45 minutes

Try this Pineapple Upside-Down Cake recipe, or contribute your own.


1 18-oz box yellow cake mix
1/4 cup Butter; melted
1/8 cup Brown sugar
1 15-oz can crushed pineapple, with liquid
8 maraschino cherries; halved, (up to 12)

Original recipe makes 6



In a mixing bowl, make cake batter according to the directions on back of box. In a greased 3 1/2 to 5 quart slow cooker, layer melted butter, brown sugar, pineapple with juice, and cherries. Pour cake batter over the top. Covre and cook on low heat 4 to 5 hours, or until cake is firm in the center. Makes 8-10 servings

Verified by stevemur
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Calories Per Serving: 519 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved how easy this was to make. The cake was moist and just the right consistency. One challenge is getting it out of the crockpot. Mine is heavy and make it hard to flip over. I cooked on low 3.5 hours and it was spongy in the middle, turned off but left it in to cool.
tstrmlvr 3m ago

[I made edits to this recipe.]
stevemur 10y ago

Dana 11y ago

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