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Suggest a better descriptionComments: CAN BE MADE W/ ANY CANNED OR FRESH FRUIT MAKES 1 9X9 SQ. CAKE 1/2 CUP BUTTER melt the butter and brown sugar in a pan and pour into a baking dish,place the pineapple rings on top of the butter sugar mixture,sprinkle peacans in the spaces between the pinapples.Sift flour,salt and baking powder together,beat the egg yolks w/the sugar till lite yellow and fluffy,beat the egg whites till stiff.to the egg yolks add the flour,and the pineapple juice,mix well,fold in the egg whites,and pour into the baking dish. bake at 375 for about 30-35 min. 06/27 09:39 AL A.Green14 on GEnie SA.TX FROM: AL GREEN (NBHX19B)
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 296 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.6mg | 2 % | |
Potassium 15.4mg | 0 % | |
Total Carbohydrate 76.4g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 76.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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