Try this Pink Grapefruit Honey Sorbet recipe, or contribute your own.
Suggest a better descriptionWith an ice cream maker: 1. Combine juice, honey and liqueur and chill. 2. Following the instructions of your ice cream machine, process the juice mixture until thick and frozen. 3. Scoop sorbet into chilled stem glasses and serve garnished with a sprig of mint. Without an ice cream maker: 1. Combine juice, honey and liqueur as in the recipe above. 2. Pour the liquid sorbet mixture into a 9-inch by 13-inch cake pan. Freeze. 3. When frozen, shave the now solid mixture with a metal spatula. Place shavings in serving glasses and serve immediately. 4. You may instead break the frozen sorbet into pieces that will fit a food processor. Using the on and off button, process the sorbet until it is very coarsely granulated. Serve immediately. Notes: For best results use Ruby Red grapefruits. They are sweeter and color the sorbet a gorgeous pink. From: "The Simply Great Cookbook" by Chuck Muer
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 11 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.8mg | 0 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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