Pink Lemonade Cake

Ready in 1 hour

Another "Pink Lemonade Cake" recipe ranks higher.

Share it:

Try this Pink Lemonade Cake recipe, or contribute your own. "Sugar" and "Cakes" are two tags used to describe Pink Lemonade Cake.


Are you making this? 
1 pk Yellow cake mix
GRIT 4/26/92
2 tb Sugar
1 qt Vanilla ice cream
6 Drops red food coloring
1 c Whipping cream
1 6-oz cn frozen pink lemonade concentrate

Original recipe makes 8



Prepare cake mix according to package directions. Bake in two 9x 1 1/2 in round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in 1/2 cup of the concentrate and the food coloring. Spread evenly in foil-lined 9x1 1/2 in round cake pan. Freeze 2 or 3 hours ortill firm. Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar till stiff. Frost sides and top of cake; return to freezer at least 1 hour or till served.

Calories Per Serving: 509 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pink Lemonade Cake. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free