Try this Pink Lemonade Dessert recipe, or contribute your own.
Thouroughly blend together sweetened condensed milk (not evaporated) and lemonade concentrate. Fold in whipped topping.
Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill. Makes 9 servings.
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