Pink Lemonade Dessert

Ready in 45 minutes

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1 14 oz cn sweetened condensed
1 6 oz cn frozen pink lemonade
1 9 oz carton frozen whipped topping
1 1/2 C graham cracker crumbs

Original recipe makes 9 Servings



Thouroughly blend together sweetened condensed milk (not evaporated) and lemonade concentrate. Fold in whipped topping.

Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill. Makes 9 servings.

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