fruit dip for fresh fruit
Beat cream cheese and lemonade until smooth. Beat in 1/2 cup cool whip to combine. Fold in rest of cool whip. Refridgerate for 1 hour.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1149 | ||
Calories from Fat: 746 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.9g | 110 % | |
Saturated Fat 59.8g | 299 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 606.1mg | 21 % | |
Potassium 498.9mg | 13 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 86g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1149
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