Try this Pink Peppermint Russian recipe, or contribute your own.
Suggest a better descriptionIn saucepan - combine milk, peppermint extract & candy bar pieces. Heat & stir until hot & chocolate is melted & combined. Do not boil. (because of the peppermint pieces in the candy bar- the mixture will turn pink)
Remove from heat & allow to cool to room temperature.
In your glass- pack with ice, add in your 1 oz Kahlua & 1 oz Vodka. Ladle in White Peppermint Chocolate Milk to fill remainder of glass. Sprinkle with Andes Peppermint Crunch pieces on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 112 | ||
Calories from Fat: 35 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12mg | 4 % | |
Sodium 49.2mg | 2 % | |
Potassium 174mg | 5 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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