Try this Pinon (Pine Nut) Cookies recipe, or contribute your own. "Pine Nuts" and "Cookies" are two tags used to describe Pinon (Pine Nut) Cookies.
Combine the eggs and sugar in a heavy saucepan and whisk constantly over low heat until the mixture is lukewarm and light in texture, about 3-5 minutes. Remove from heat and whisk until cool; gradually stir in the flour until the batter is smooth. Preheat oven to 375 degrees. Butter 2 baking sheets and drop the batter by teaspoonfuls onto the pan, leaving about 1 inch between cookies. Let sit 5 minutes. Place 4 or 5 pine nuts on top of each cookie and let them sit another 5 minutes. Bake for 12-15 minutes or until golden brown. Remove from the baking sheets while still warm and let cool on racks. [Makes about 36 cookies. 35 cals, 0.7g fat] Recipes featured at Melissas Specialty foods http://www.melissas.com Sept 1998. Mastercook versions email@example.com Notes: Information and recipe adapted from Southwest The Beautiful Cookbook; recipes by Barbara Pool Fenzl, text by Norman Kolpas, CollinsPublishers San Francisco, 1994. Recipe by: Southwest The Beautiful Cookbook Posted to EAT-LF Digest by Pat Hanneman
There are no reviews yet for Pinon (Pine Nut) Cookies. Be the first to review it!