Try this Pinto Bean Cake recipe, or contribute your own.
Suggest a better descriptionCream margarine, eggs & sugar. (If using pinto beans, put them through a blender). Add beans to creamed mixture alternately with sifted dry ingredients. Add nuts. Bake in greased & floured 9x13-inch pan 1 hour or until done. Glaze. Glaze: Mix sugar, milk & butter in heavy saucepan. Boil 5 minutes, stir in vanilla. Pour over hot cake. MRS J.M. (ALICE) CRICKMER From the
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1316 | ||
Calories from Fat: 408 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.4g | 60 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 264.5mg | 81 % | |
Sodium 524.1mg | 18 % | |
Potassium 227.5mg | 6 % | |
Total Carbohydrate 223.8g | 66 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 222.5g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1316
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