Try this Pinto Bean Casserole recipe, or contribute your own.
Suggest a better descriptionCrush tortilla chips and sprinkle into a greased 13x9x2 baking dish. In a large bowl, combine beans, tomatoes, tomato sauce and taco seasoning; mix well. Pour over chips. Sprinkle with cheese. Bake, uncovered, at 350 for 18-25 mins. or until heated through. Serve with lettuce, sour cream and salsa if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 155 | ||
Calories from Fat: 100 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 34.6mg | 11 % | |
Sodium 532.6mg | 18 % | |
Potassium 311.1mg | 8 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.