Try this Pinto Beans recipe, or contribute your own.
Suggest a better descriptionSoak beans for 12-24 hours. Drain and rinse.
Place beans in crock pot, add water until pot is full. Add onions and bacon. Cook on low for about 7 hours. Once beans are soft, add salt and garlic salt. Simmer 30 minutes more.
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 256 | ||
Calories from Fat: 91 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 261.9mg | 9 % | |
Potassium 531.9mg | 14 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 19.4g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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