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Serving Size: 1 recipe (1369g) | ||
Recipe Makes: 1 | ||
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Calories: 2632 | ||
Calories from Fat: 1992 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.3g | 295 % | |
Saturated Fat 118.1g | 591 % | |
Monounsaturated Fat 66.1g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 3402.7mg | 1047 % | |
Sodium 2119.3mg | 73 % | |
Potassium 1131.5mg | 30 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.1g | ||
Protein 147.2g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2632
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