Measure syrup with hot spoon into pan, add sugar, butter, water, heat gently, stirring occasionally, until sugar dissolved. Bring to boil, take off heat, stir in milk, lemon. Posted to MC-Recipe Digest V1 #650 by Douglas Weller
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|Serving Size: 1 Serving (626g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 831 (37%)|
|Amt Per Serving||% DV|
|Total Fat 92.3g||123 %|
|Saturated Fat 58.3g||291 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 243.8mg||75 %|
|Sodium 828.9mg||29 %|
|Potassium 368.3mg||10 %|
|Total Carbohydrate 379.3g||112 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 379.3g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2258
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