This is a simple, delicious cranberry sauce, perfect for turkey at Thanksgiving or Christmas. It's easy -- skip the store-bought sauce and make your own this year!
In a medium saucepan, add sugar and apple juice or apple cider. Bring to a simmer over medium heat. Add washed cranberries and cinnamon stick. Stir gently until cranberries start to burst. When about half have burst, remove from heat and continue to gently stir occasionally. Remove cinnamon stick and chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 88.3mg||2 %|
|Total Carbohydrate 25.5g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 23.2g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.