Try this Piquant Oriental Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oil in a saucepan. Add onion, carrot, bell pepper and ginger and stir-fry 3 minutes. Add Five Spice Powder and remove from heat. Drain pineapple slices, reserving juice. Add enough water to make 2/3 cup liquid. Cup 2 pineapple slices in thin pieces; reserve remaining pineapple slices for another use. In a bowl, mix together sugar, soy sauce, sherry, vinegar, catsup and pineapple juice. Add pineapple juice mixture and pineapple pieces to vegetables. Blend cornstarch smoothly with a little stock, then add remaining stock. Add stock to vegetable mixture and bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes, stirring constantly. Garnish with pineapple leaves, if desired. Makes 2-1/2 cups. NOTE: Serve hot with fried chicken, pork steaks or shellfish.
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Serving Size: 1 Serving (895g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2025 | ||
Calories from Fat: 1551 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.4g | 230 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 100.3g | ||
Polyunsanturated Fat 49.8g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 2095.2mg | 72 % | |
Potassium 1042.1mg | 27 % | |
Total Carbohydrate 115.5g | 34 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 113.3g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2025
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