Try this Piquant Tomato Sauce recipe, or contribute your own.
Suggest a better description1. Heat the olive oil in a saucepan, add the garlic and red pepper and fry for about 5 minutes or until softened. 2. Add the tomatoes and oregano, season with salt and add chilli powder to taste. 3. Simmer, uncovered, for a further 15 minutes, or until the sauce has thickened. NOTES : The name of this sauce means angry. It is so called because the chilli gives it quite a hot, spicy flavour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 19 | ||
Calories from Fat: 16 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 14.5mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.