Cook and mash the beans with the leek. Fry the herbs and spices in the olive oil with wine and liquamen. Add the beans with more oil and stir them in the spices. Pour virgin oil on the dish, stir, garnish with coriander and mallow, and serve.
Roman fish sauce, called "liquamen" or "garum" is related to worchester sauce. The closest modern sauce would be thai or japanese fish sauce .
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (8%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 23.1mg||1 %|
|Potassium 1413mg||37 %|
|Total Carbohydrate 77.4g||23 %|
|Dietary Fiber 32.7g||131 %|
|Sugars, other 44.8g|
|Protein 33.4g||48 %|
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Calories per serving: 466
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