Sweet Peas with Prosciutto
Heat oil in a 12" skillet over medium heat. Add prosciutto and onions, cook until onions are soft and prosciutto begins to crisp, 6 - 8 minutes. Add peas and 1 tbsp. water, cook tossing, until hot, about 3 minutes. Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 201 | ||
Calories from Fat: 87 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.6g | 13 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 7.2mg | 2 % | |
Sodium 258.6mg | 9 % | |
Potassium 295.7mg | 8 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 15.9g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.