Pistachio Ambrosia

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Try this Pistachio Ambrosia recipe, or contribute your own.


pecans; Chopped, optional
2 20-oz cans Pineapple chunks
2 17-oz cans Fruit cocktail
2 11-oz cans Mandarin oranges
1 Carton frozen whipped
4 pk Instant pistachio pudding
2 c Sour cream

Original recipe makes 16



Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving, if desired.

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