Preheat oven to 350 degrees.
Mix all ingredients together in large mixing bowl at medium speed with hand mixer. Make sure ingredients are well mixed and beat at high speed for two minutes.
Grease bunt pan with butter and flour and add mixture. Bake for 45 to 50 minutes. Toothpick should come out clean when cake is done.
Cool and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (261g)|
|Recipe Makes: 8|
|Calories from Fat: 290 (45%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 662.5mg||204 %|
|Sodium 1526.9mg||53 %|
|Potassium 273.1mg||7 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 67.5g|
|Protein 22.7g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 651
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