Pistachio Cake

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

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Easy to make, Similar to pound cake.


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1 package Yellow Cake Mix
2 small packages Pistachio Pudding Mix
5 Eggs
1/2 cup Water
1/2 cup Vegetable oil
1/2 cup milk

Original recipe makes 8



Preheat oven to 350 degrees.

Mix all ingredients together in large mixing bowl at medium speed with hand mixer. Make sure ingredients are well mixed and beat at high speed for two minutes.

Grease bunt pan with butter and flour and add mixture. Bake for 45 to 50 minutes. Toothpick should come out clean when cake is done.

Cool and serve.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 651 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
dmariejacob 9 years ago

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