Try this Pistachio Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1302g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3117 | ||
Calories from Fat: 1252 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.1g | 185 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 65.6g | ||
Polyunsanturated Fat 39g | ||
Cholesterol 1702.1mg | 524 % | |
Sodium 3885.7mg | 134 % | |
Potassium 952.4mg | 25 % | |
Total Carbohydrate 397g | 117 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 391.4g | ||
Protein 72.5g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3117
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