Try this Pistachio Coffee Cake recipe, or contribute your own.
Suggest a better descriptionMix topping ingredients together; set aside.
Beat all ingredients together well. Use an angel food pan or 13"x9" pan.
Put half of batter in pan, then sprinkle half of topping, rest of batter, then topping.
Bake in 350 degree oven for 50 to 60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2806g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11122 | ||
Calories from Fat: 8605 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 956.1g | 1275 % | |
Saturated Fat 514.5g | 2572 % | |
Monounsaturated Fat 291.1g | ||
Polyunsanturated Fat 76.3g | ||
Cholesterol 6192.3mg | 1905 % | |
Sodium 21516.5mg | 742 % | |
Potassium 3394.3mg | 89 % | |
Total Carbohydrate 496.4g | 146 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 478.7g | ||
Protein 187.6g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11122
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