Pistachio Ice Cream-2

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Top-ranked recipe named "Pistachio Ice Cream-2"

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Try this Pistachio Ice Cream-2 recipe, or contribute your own. "Cream" and "Ice" are two tags used to describe Pistachio Ice Cream-2.


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1 ts Almond Flavoring
2 Peaches; Frozen, Peeled,
8 oz Evaporated Skim Milk; Frozen
4 ts Sugar
Green Food Coloring
1 ts Vanilla

Original recipe makes 1 Servings



Partially thaw milk and peaches. Chop in chunks with knife and place in chilled metal bowl. Add extract, sugar and food coloring. Mix on low speed till smooth. Beat on high speed until volume is doubled. Place in freezer until firm. (or you may freeze in your ice cream maker) Serves 4. Posted to recipelu-digest by "bunny" on Feb 26, 1998

Calories Per Serving: 245 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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