Partially thaw milk and peaches. Chop in chunks with knife and place in chilled metal bowl. Add extract, sugar and food coloring. Mix on low speed till smooth. Beat on high speed until volume is doubled. Place in freezer until firm. (or you may freeze in your ice cream maker) Serves 4. Posted to recipelu-digest by "bunny"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 41 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 7.2mg||0 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50.5g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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