Pistachio Ice Cream - BigOven 154183

Pistachio Ice Cream

Ready in 1 hour

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Try this Pistachio Ice Cream recipe, or contribute your own. "Desserts" and "Ice cream" are two tags used to describe Pistachio Ice Cream.


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1 lg Egg
1 c Half-and-half
1 ts Vanilla extract
4 dr Green food coloring; opt
3 c Heavy cream
1 c Unsalted and undyed
1 ts Almond extract
3/4 c Sugar

Original recipe makes 1 Servings



Put the egg, half-and-half, sugar, almond and vanilla extracts and food coloring in a blender and blend on medium speed until the mixture is smooth and all the sugar is dissolved. Slowly add the cream and continue blending on low speed for 30 seconds. Transfer the mixture to your ice cream machine and freeze according to manufacturers instructions. When the ice cream is half frozen, add the nuts. Makes slightly more than 1 quart. 520 cal; 45 gr fat; 75% fat. Source: The Miami Herald. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to MC-Recipe Digest by "M. Hicks" on Feb 4, 1998

Calories Per Serving: 5261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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