Even if you don't usually like eating pistachios, this delicious ice-cream is worth a try. I dont usually eat pistachios, but was blown away with how tasty this ice-cream turned out that a family member made for us one night. Easy to make and very tasty!
1. Heat a large frying pan over medium heat. Add the pistachio kernels and cook, stirring, for 5 minutes or until toasted (see microwave tip). Remove from heat and set aside for 5 minutes to cool. Place in the bowl of a food processor and process until finely chopped. Set aside until required.
2. Combine the cream, milk and cinnamon stick in a large saucepan and bring to a simmer over medium heat. Remove from heat and set aside for 5 minutes to cool slightly. Discard cinnamon stick.
3. Use a wire balloon whisk to whisk together the egg yolks and sugar in a large heatproof jug until thick and pale. Gradually stir in the warm milk mixture until well combined.
4. Pour mixture into a clean saucepan and place over low heat. Cook, stirring constantly with a wooden spoon, for 15 minutes or until custard coats back of the spoon. Remove from heat. Stir in food colouring and pistachio until combined.
5. Pour into a shallow metal container. Cover with foil and place in the freezer for 4 hours or until almost set.
6. Roughly break up the ice-cream with a large metal spoon. Transfer to a large bowl and use an electric beater to beat until smooth. Quickly return mixture to the metal container. Cover with foil and freeze for another 4 hours or until firm. Spoon into bowls and serve immediately.
Recipe from Taste.com.au
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 838 | ||
Calories from Fat: 503 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 75 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 2524.7mg | 777 % | |
Sodium 135.4mg | 5 % | |
Potassium 360.4mg | 9 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 49.1g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 838
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