This is my husbands favorite cake, he gets it every January for his birthday cake. Moist and great pudding icing if you don't want a sugar icing. Try it! It's a family favorite! Enjoy!
Preheat oven to 350 degrees, Grease and flour a bundt pan. Blend all cake ingredients except nuts well. Beat for a couple minutes, add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 to 60 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 2 layers. Spread, frosting between each layer. I then frost the outside of the cake and garnish with more nuts. If you want a 3 layer cake and to be able to frost the layers and the outside I use 3 packages of Dream Whip, 3 packages of Pistachio Pudding adn 4 1/2 cups of millk. We like a lot of frosting.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 12 | ||
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Calories: 473 | ||
Calories from Fat: 227 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 266.4mg | 82 % | |
Sodium 1272.3mg | 44 % | |
Potassium 147.8mg | 4 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 51.3g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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