SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients except pistachios in a blender or food processor and process until well combined. Cover and chill in the refrigerator until ready to freeae. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturers instructions for freezing. About a minute before ice cream is finished, add nuts and finish freezing. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Quart (3966g)|
|Recipe Makes: 1 Quart|
|Calories from Fat: 3518 (59%)|
|Amt Per Serving||% DV|
|Total Fat 390.8g||521 %|
|Saturated Fat 243.3g||1216 %|
|Monounsaturated Fat 112.9g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 1258.4mg||387 %|
|Sodium 1415.8mg||49 %|
|Potassium 4515.4mg||119 %|
|Total Carbohydrate 551g||162 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 550.8g|
|Protein 102.4g||146 %|
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Calories per serving: 5993
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