Pistachio Nut Ice Cream

Ready in 1 hour

Top-ranked recipe named "Pistachio Nut Ice Cream"

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Try this Pistachio Nut Ice Cream recipe, or contribute your own. "Nuts/grains" and "Ice cream" are two tags used to describe Pistachio Nut Ice Cream.


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1/2 c Coarsely chopped roasted
2/3 c Sugar
1 Or 2 drops green food
1 ds Salt
4 oz Egg beaters or egg substitut
2 ts Vamilla extract
2 c Half-and-half
1/8 ts Almond extract
1 c milk

Original recipe makes 1 Quart



SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine ingredients except pistachios in a blender or food processor and process until well combined. Cover and chill in the refrigerator until ready to freeae. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturers instructions for freezing. About a minute before ice cream is finished, add nuts and finish freezing. Posted to MM-Recipes Digest by "Rfm" on Aug 29, 98

Calories Per Serving: 5993 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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