Try this Pistachio Sugar Cookies recipe, or contribute your own.
Suggest a better descriptionThe whole kitchen will smell wonderful. These freeze well if tightly wrapped. In a large bowl, cream butter and sugar until soft and fluffy; beat in egg and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Chill dough thoroughly. Preheat oven to 375?. Roll dough out to 1/4-inch thick on lightly floured board. Cut with cookie cutters and arrange on ungreased cookie sheets. Sprinkle chopped pistachios on top; press down lightly. Bake at 375? for about 5 minutes or until edges start to brown. Remove to wire racks to cool. Yield: 3 dozen. Kathleen Stang, freelance food writer, Seattle, WA Randy Shearer
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Serving Size: 1 Serving (961g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3908 | ||
Calories from Fat: 890 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.9g | 132 % | |
Saturated Fat 60.2g | 301 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 455.5mg | 140 % | |
Sodium 1091.6mg | 38 % | |
Potassium 332.2mg | 9 % | |
Total Carbohydrate 746g | 219 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 740.6g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3908
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