Try this Pistou with Pepitas recipe, or contribute your own.
Suggest a better descriptionWith the machine running, drop garlic through the feed tube of a food processor. Add pumpkin seeds and basil leaves and process until pureed. Add a little water if necessary to get the mixture going. Turn off machine, add cheese, then turn machine on and pour olive oil in slowly through feed tube until oil is thoroughly incorporated and a smooth paste is formed. Serve on top of soup. Yield: about 1 cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/21/96 show Recipe By : TOO HOT TAMALES SHOW #TH6301 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:28:28 -0600 (CST) From: Pat Asher
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (39g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 257 | ||
Calories from Fat: 244 (95%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.1g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 48.4mg | 1 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.