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Suggest a better descriptionI set the ABM for dough, and when ready add flour as needed. then I shape my circles, I have used a rolling pin, but last time tried, with exit, a tortilla maker. Once the "tortillas" are made, you have to leave then about 1/2 an hour to rise. Then you put them, flipping them, so the side that was down is now up, on a cookie tray and into a very hot oven. When they start inflating you turn them over. I make my normal bread recipe, that is in the breadmaker I put, more or less. From: jguevara@spin.com.mx (Jenka Guevara) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (555g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1410 | ||
Calories from Fat: 56 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.9mg | 1 % | |
Potassium 1259.5mg | 33 % | |
Total Carbohydrate 299.7g | 88 % | |
Dietary Fiber 34.6g | 138 % | |
Sugars, other 265g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1410
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