Upon completion of the dough cycle, divide dough into the appropriate number of pieces and roll into balls. Let rise about 20 minutes. Flatten each ball into a disk, rolling each one into a circle of approximately 6:. Place on a baking sheet and bake in a preheated 500? oven for 8-10 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 10|
|Calories from Fat: 82 (18%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 204.2mg||5 %|
|Total Carbohydrate 79.5g||23 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 74.8g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
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