Pita Bread

Ready in 45 minutes
2 review(s) averaging 2. 100% would make again

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1 1/3 cups Water
2 2/3 tbs Olive oil
1 1/3 tbs Sugar
1 1/3 teaspoons Salt
2 cups Bread flour
1 1/3 cups Whole wheat flour
2 1/2 teaspoons Yeast

Original recipe makes 10



Upon completion of the dough cycle, divide dough into the appropriate number of pieces and roll into balls. Let rise about 20 minutes. Flatten each ball into a disk, rolling each one into a circle of approximately 6:. Place on a baking sheet and bake in a preheated 500? oven for 8-10 min.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 455 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quite nice, I would perhaps cook it on lower heat for a little longer.
darrent 4 years ago

[I posted this recipe.]
kathybat 5 years ago

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