Simple and quick favorite; uses prepared marinara sauce. My California-Mexican style toppings are usually always available in the kitchen. Yes, on the table in less than 5 minutes! Serve with one or more antipasta, vegetable or fruit salads.
Spread marinara sauce onto pita round. Top with sliced red pepper, onions and cilantro. Bake in 400 F oven 7-10 min. Or toast in toaster oven ~3-4 min until bread is just golden and topping warm. Cut into triangles and serve.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 71 | ||
Calories from Fat: 11 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 139.5mg | 5 % | |
Potassium 447.7mg | 12 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 10.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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