Try this Pizza Balls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees.
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up (seam side down) in a greased 9×13 in. pan.
Brush with beaten egg.
Sprinkle with Parmesan, Italian seasoning and garlic powder.
Bake for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (279g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 208 | ||
Calories from Fat: 74 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 219.2mg | 67 % | |
Sodium 587.7mg | 20 % | |
Potassium 884.6mg | 23 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 17g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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