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Suggest a better descriptionBake according to your machines directions for the kind of bread that you choose to make; if too moist, decrease water. Store in plastic bag in refrigerator. For a bread machine, use the mode advised in recipe, or a "medium crust". Check doneness when finished, if not quite done, bake in an oven at 375F for 1/2 hour or more and test again for doness. If still not done, bake for 15-20 minutes longer. Store bread in plastic bag in refrigerator. * I grind dry spices & dried sun dried tomatoes in a coffee bean grinder, but then DONT use it to then grind coffee! >From: CHEFLZ@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Larry Ziegler)
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 163 | ||
Calories from Fat: 29 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 114.4mg | 4 % | |
Potassium 764.3mg | 20 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 23.3g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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