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Suggest a better descriptionTEMPERATURE: 350 F. GRIDDLE : 1. HEAT PIZZA SAUCE TO BOILING. 2. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. SPREAD 1 1/2 OZ (3 TBSP) PIZZA SAUCE ON EACH GRILLED HAMBURGER. 3. SERVE HOT ON BUNS. NOTE: 1. IN STEP 2,CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION. 2. IN STEP 3, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3). 3. IN STEP 3, BUNS MAY BE TOASTED. Recipe Number: N04606 SERVING SIZE: 1 BURGER From the
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 100 | ||
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Calories: 516 | ||
Calories from Fat: 244 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 91.9mg | 28 % | |
Sodium 574.9mg | 20 % | |
Potassium 370.1mg | 10 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 32.2g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
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