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Suggest a better descriptionBrown hamburger and ground spam, drain. Add seasonings, Ragu and onion; heat through. Lay open faced hamburger buns on cookie sheet, top each with meat mixtures and grated cheese. Bake at 425 degrees F. for 12 to 15 minutes.
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Serving Size: 1 Serving (1226g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3659 | ||
Calories from Fat: 2520 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 280g | 373 % | |
Saturated Fat 115.9g | 580 % | |
Monounsaturated Fat 93.4g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 824.6mg | 254 % | |
Sodium 2182.3mg | 75 % | |
Potassium 2687.3mg | 71 % | |
Total Carbohydrate 82.9g | 24 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 77.4g | ||
Protein 192.3g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3659
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