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Serving Size: 1 recipe (1085g) | ||
Recipe Makes: 1 | ||
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Calories: 1403 | ||
Calories from Fat: 460 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 301.4mg | 93 % | |
Sodium 1719mg | 59 % | |
Potassium 2945.9mg | 78 % | |
Total Carbohydrate 136.9g | 40 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 123.1g | ||
Protein 96.4g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1403
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