Try this Pizza Chiena recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. If you make this filling you will need enough crust for 3 pies. This recipe will make 2 crusts so you will need to increase the recipe. You can also use frozen deep dish pie crusts from the supermarket. Mix ingredients, set aside. Put crust in pie tin and pour in filling. Bake at 400 for 15 minutes. Reduce heat to 325 and bake for approximately 45 minutes. The filling will firm up as it cools. Posted to Kitmailbox Digest by GAdams1350@aol.com on Mar 2, 1997.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (192g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 285 | ||
Calories from Fat: 119 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.3g | 18 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 160mg | 49 % | |
Sodium 210.7mg | 7 % | |
Potassium 143.8mg | 4 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 24.9g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.