Homemade Pizza Crust.
1. Mix yeast, water, and sugar. Let stand for 10 minutes.
2. Add flour and salt.
3. Knead 5 minutes till smooth. (Add more water if too dry).
4. Place in greased pan, cover with towel for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (97g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 273 | ||
Calories from Fat: 6 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 12.8mg | 0 % | |
Potassium 72.2mg | 2 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 67.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.