Beat well. Spread this stuff on a pizza pan. Top it, and bake in a preheated 400F oven for 25 minutes. Allegedly serves 6, although if you have pizza-starved, GF people, will probably serve about 3.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Gluten Free Gourmet:Living Well Without Wheat NOTES : The Gluten Free Gourmet: Living Well Without Wheat, by Bette Hagman. It is published by Henry Holt; ISBN 0-8050-1210-9.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 129 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 217.5mg||67 %|
|Sodium 76.6mg||3 %|
|Potassium 118.2mg||3 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 34.9g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
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