Try this Pizza Dough - No Rise recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees.
In a large mixing bowl, dissolve yeast into the warm water and let stand for 5 minutes.
Add salt, oil and 1 cup of flour.
Add in 1 more cup of flour and up to 1/3 cup more until the dough is smooth enough to roll out.
Add toppings and bake for 20 minutes or until done.
I found this recipe while serving in the Peace Corps and it satisfied many volunteer longing for a Slice! I have been using it ever since. You get a wonderful aroma from the yeast and I crisp and tasty crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Crust (226g) | ||
Recipe Makes: 2 | ||
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Calories: 648 | ||
Calories from Fat: 98 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.4mg | 0 % | |
Potassium 300mg | 8 % | |
Total Carbohydrate 117.7g | 35 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 112g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 648
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