Pizza Dough - No Rise

Pizza Dough - No Rise

4 reviews, 5 star(s). 100% would make again

Ready in 15 minutes

Try this Pizza Dough - No Rise recipe, or contribute your own.

"I made this dough for dinner tonight, made a veggie pizza. This is such an easy and good recipe. Works up very quickly and handles great. I will be using this as my go to pizza dough recipe."

Ingredients

1 tablespoon Yeast
1 cup water; warm
1/2 teaspoon Salt
2 tablespoon Vegetable oil
2 cup Flour; plus extra

Original recipe makes 2

Crusts  

Preparation

Preheat oven to 450 degrees.

In a large mixing bowl, dissolve yeast into the warm water and let stand for 5 minutes.

Add salt, oil and 1 cup of flour.

Add in 1 more cup of flour and up to 1/3 cup more until the dough is smooth enough to roll out.

Add toppings and bake for 20 minutes or until done.

Notes

I found this recipe while serving in the Peace Corps and it satisfied many volunteer longing for a Slice! I have been using it ever since. You get a wonderful aroma from the yeast and I crisp and tasty crust.

Verified by stevemur
Alert editor   
Calories Per Serving: 648 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Pizza Dough - No Rise

Rating (optional):

sign in to add your comment

Learn more


Get seasonal ideas by email


Reviews

Add my review

I use this recipe all of the time. It is quick,easy and has great taste for pizza, runzas, or pattys.
jamalone66 1y ago


I made this dough for dinner tonight, made a veggie pizza. This is such an easy and good recipe. Works up very quickly and handles great. I will be using this as my go to pizza dough recipe.
Marie1858 3y ago

I found this recipe while serving in the Peace Corps and it satisfied many volunteer longing for a Slice! I have been using it ever since. You get a wonderful aroma from the yeast and I crisp and tasty crust. [I posted this recipe.]
SouzaKH 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free