Preheat oven to 450 degrees.
In a large mixing bowl, dissolve yeast into the warm water and let stand for 5 minutes.
Add salt, oil and 1 cup of flour.
Add in 1 more cup of flour and up to 1/3 cup more until the dough is smooth enough to roll out.
Add toppings and bake for 20 minutes or until done.
I found this recipe while serving in the Peace Corps and it satisfied many volunteer longing for a Slice! I have been using it ever since. You get a wonderful aroma from the yeast and I crisp and tasty crust.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Crust (226g)|
|Recipe Makes: 2|
|Calories from Fat: 98 (15%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||15 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 300mg||8 %|
|Total Carbohydrate 117.7g||35 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 112g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 648
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